News and Press

Find out why clients rave about the Chef Bill service! Chef Bill has been featured in a number of local and regional publications. For recipes and cooking tips, make sure to visit Bill’s blog.  For first dibs on upcoming events, demos, sightings and recipes, make sure to sign up for our newsletter.

Passover Cooking

How Bill Collins Became The Valley’s Most Personal Chef.
Chef Bill was featured in Girls Just Wanna Have Fun, a publication of the Springfield Republican that goes out to professional women in Western Massachusetts. (October 2007)

Maybe you heard him on WHYN? Chef Bill was heard chatting on air with Brad and Bo on 560 am in Springfield, Massachusetts. (September 2007)

A story about Bill’s services ran in the Table Talk column of the Amherst Bulletin in July 2007. Includes a delectable recipe for berry cobbler.

This feature about the rise of “personal cheffing” appeared in the Daily Hampshire Gazette in August, 2007 and included some good information about Chef Bill.

Chef Bill was highly recommended by the oh-so-hip Daily Candy, a daily email newsletter for women who are serious about their shopping.

America’s First Restaurant Show. Chef Bill has been a frequently invited guest on the Pat Whitley Restaurant Show, which airs in the Boston area on Sundays on WRKO-680AM from 10:00 am to 1:00pm. It's broadcast on WCRN-830AM, in Western Massachusetts and also simulcast on the web at WRKO.com.