Newest Recipes
Pad Thai Everywhere!!!!
Chef Bill at Harbor Sweets
This has been a crazy-busy food week, with no end in sight for 10 more days. Which is a VERY good thing, BTW. Tonight, I made pad Thai for 200 people in Sturbidge, at the Publick House (no, it's not a typo. It's historical...). It was part of the Central and Western Massachusetts Girl Scouts fundraisers, called, "Fork it Over." Twelve of us chefs came up with recipes made with girl scout cookies. I made (what else) pad Thai with DoSiDos, the peanut butter creme cookie. It was, I must admit, pretty tasty. And this has been a pad Thai week, going back to last Saturday, when I made it with Sweet Sloops Crunch at Harbor Sweets. The recipes will go up in a few days.
Were you one of the 75 people who was there?
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Thank you for making 2009 such a great year for my classes and public appearances. From Harbor Sweets, to Different Drummer's Kitchen to What's Cooking Kids to the Great Chefs for Jimmy, for the Jimmy Fund, to the Boston Wine Expo, to the Rays of Hope, and much more.
2010 is looking even better! Starting in January, I'll be doing classes at the famous cooking school at Stonewall Kitchen in York, ME. And I'll be back with the Great Chefs for Jimmy, the Boston Wine Expo, and more. So make sure you check back for details soon. It'll be a fun year!
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