Newest Recipes
Portabella Philly Cheese "Steak"
Summary
| Yield | |
|---|---|
| Prep Time | 15 minutes |
| Recipes | Vegetarian |
Description
This is a Philly cheese steak without the steak. Really. And it's good, too.
Ingredients
- 2 T olive oil
- 1 onion, peeled and sliced
- 4 portabella mushrooms, stems removed
- 2 T water
- 4 american cheese slices
- salt and pepper to taste
- 4 sub or sandwich rolls
Instructions
In a large skillet, over a medium heat, add the olive oil. Sauté the onion for 5 minutes, until it’s starting to cook through. Season with a bit of salt and pepper. Add mushrooms and water, and cover. Sautee for five minutes, until mushrooms are cooked through. Season to taste with salt and pepper. Place cheese on top, and let it sit for a few moments, to begin melting. Then, stir the cheese into the mushrooms and onions. Serve immediately in rolls.
Notes
Organic American cheese works very well, as it's very flavorful.
News & Events
Thank you for making 2009 such a great year for my classes and public appearances. From Harbor Sweets, to Different Drummer's Kitchen to What's Cooking Kids to the Great Chefs for Jimmy, for the Jimmy Fund, to the Boston Wine Expo, to the Rays of Hope, and much more.
2010 is looking even better! Starting in January, I'll be doing classes at the famous cooking school at Stonewall Kitchen in York, ME. And I'll be back with the Great Chefs for Jimmy, the Boston Wine Expo, and more. So make sure you check back for details soon. It'll be a fun year!
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