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What's NewPRESSFind out why clients rave about the Chef Bill service! Chef Bill has been featured in a number of local and regional publications. For recipes and cooking tips, make sure to visit Bill’s blog. For first dibs on upcoming events, demos, sightings and recipes, make sure to sign up for our newsletter. Passover Cooking How Bill Collins Became The Valley's Most Personal Chef. How
Bill Collins Became The Valley’s Most Personal Chef. Hangin' with Brad and Bo.
Maybe you heard him on WHYN? Chef Bill was heard chatting on air with Brad and Bo on 560 am in Springfield, Massachusetts. (September 2007) Leave the cooking (and cleanup!) to him.
A story about Bill’s services ran in the Table Talk column of the Amherst Bulletin in July 2007. Includes a delectable recipe for berry cobbler. Meals for a week.
This feature about the rise of “personal cheffing” appeared in the Daily Hampshire Gazette in August, 2007 and included some good information about Chef Bill. Serve's Up
Chef Bill was highly recommended by the oh-so-hip Daily Candy, a daily email newsletter for women who are serious about their shopping. America's First Restaurant Show.
America’s First Restaurant Show. Chef Bill has been a frequently invited guest on the Pat Whitley Restaurant Show, which airs in the Boston area on Sundays on WRKO-680AM from 10:00 am to 1:00pm. It's broadcast on WCRN-830AM, in Western Massachusetts and also simulcast on the web at WRKO.com. EVENTS
Cooking Classes: I'll be teaching classes throughout the opening months of 2009, at both Different Drummer's Kitchen in Northampton, and What's Cooking, Kids?, in East Longmeadow. On Wednesday, January 21, at What's Cooking, Kids?, as part of their Celebrity Chef Series (nope, that's not a typo), I'll be doing all kinds of things with chicken, from roasting to soup to cacciatore. Chicken and today's economy go together very well. On Wednesday, March 4, from 6:15-8:45 pm. At Different Drummer's Kitchen. Called, "Great Main Courses that Won't Break the Bank," it features terrific entrees that are both great tasting and cost effective. On Monday, March 30, At What's Cooking, Kids?. Passover foods, sponsored by the Springfield JCC. On Wednesday, April 22, from 6:15-8:45 pm. At Different Drummer's Kitchen. Called, "Spring is Coming," it features Cornish hens and a great springtime chocolate cake. Also: Yes, I'm working on an Iron Chef competition for February. Stay tuned for this one... Other Appearances: Saturday January 17. Noon to 5:00 pm. A great, healthy food demo. At FT in Amherst. Wednesday, January 21. 11:30-1:15pm. At the Clarion Hotel. A food demonstration for the Women's Partnership of the Affiliated Chambers of Commerce of Greater Springfield. Friday, January 23. This is a biggie: In Agawam, it's the Great Chefs for Jimmy fund raiser for The Jimmy Fund, for the Dana Farber Cancer Institute. Voted best Fund Raiser last year by the Valley Advocate, you'll join me and many other chefs for a great cause and great food. Saturday, January 24. The famous Boston Wine Expo. Come see me and say "hi" as I cook for a zillion attendees. Saturday, February 7. Amherst's famous, 2nd Annual chili cook-off at Winterfest. I'll be entering my fantabulous chicken and black bean chili. Come and taste. And vote. Often. What To Do With All Those Tomatoes? Whole Foods Market – Cooking Demos The Wenham Museum – Cooking Demo/Fundraisers
(2002-2005)
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