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What's NewPRESSFind out why clients rave about the Chef Bill service! Chef Bill has been featured in a number of local and regional publications. For recipes and cooking tips, make sure to visit Bill’s blog. For first dibs on upcoming events, demos, sightings and recipes, make sure to sign up for our newsletter. How Bill Collins Became The Valley's Most Personal Chef. How
Bill Collins Became The Valley’s Most Personal Chef. Hangin' with Brad and Bo.
Maybe you heard him on WHYN? Chef Bill was heard chatting on air with Brad and Bo on 560 am in Springfield, Massachusetts. (September 2007) Leave the cooking (and cleanup!) to him.
A story about Bill’s services ran in the Table Talk column of the Amherst Bulletin in July 2007. Includes a delectable recipe for berry cobbler. Meals for a week.
This feature about the rise of “personal cheffing” appeared in the Daily Hampshire Gazette in August, 2007 and included some good information about Chef Bill. Serve's Up
Chef Bill was highly recommended by the oh-so-hip Daily Candy, a daily email newsletter for women who are serious about their shopping. America's First Restaurant Show.
America’s First Restaurant Show. Chef Bill has been a frequently invited guest on the Pat Whitley Restaurant Show, which airs in the Boston area on Sundays on WRKO-680AM from 10:00 am to 1:00pm. It's broadcast on WCRN-830AM, in Western Massachusetts and also simulcast on the web at WRKO.com. EVENTS
Cooking Class: “Summer Seafood ” This class will be held at Lamson & Goodnow in Northampton, MA on May 21, 2008. Seating is limited. What To Do With All Those Tomatoes? Whole Foods Market – Cooking Demos The Wenham Museum – Cooking Demo/Fundraisers
(2002-2005)
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