Romantic Dinner for Two
(other choices also available)
Appetizer (please choose one):
Parmesan Crab Triangles
Baked Brie with Cranberries or Figs with
French Bread
Tapenade (olives, garlic, & capers spread)
with French Bread
Salad Course:
Green Salad with Goat Cheese and Balsamic Dressing
Entrée (please choose one):
Pan Seared Tuna or Scallops with an Orange and Grapefruit Sauce
Rosemary and Thyme Pork Tenderloin with a Bourbon Sauce
Beef Tenderloin
Chicken Provençal
Mediterranean Haddock (or seasonal selection)
Side Dishes (please choose two):
Medley of Sautéed Vegetables
Rice Pilaf
Mashed Potatoes
Roasted Red Bliss Potatoes with Rosemary
Squash with Orange and Cinnamon
Sautéed Squash and Zucchini with Cheddar Cheese
Dessert (please choose one):
Pots
de Crème with Freshly Whipped Cream
Seasonal Fruit Cobbler
Bananas Foster
Tea and Coffee
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