Personal Chef Sample Menus
Poultry
- Lemon Chicken
- Chicken Marsala
- Chicken with Portabella Mushrooms and Asparagus
- Oven Barbecued Turkey Breast
- Oven Fried Chicken
- Asian Stir Fry
- Baked Chicken Parmesan
- Stir Fried Chicken with Seasonal Vegetables
- Turkey Meat Loaf
- Chicken Provencal
- Stuffed Cabbage
- Stuffed Peppers
- Chicken Chili
- Chicken and Saffron Rice
- Pad Thai
Beef
- Traditional Beef Stew
- Orange Guinness Beef Stew
- Pepper Steak,
- Brisket
- Pot Roast
- Meat Loaf
- Beef BBQ Ribs
- Lasagna
- Orange (Asian) Beef
- Beef Chili
- Stuffed Cabbage
- Stuffed Peppers
Pork
- Pork Tenderloin with Bourbon and Pumpkin
- BBQ Boneless Pork Ribs
- Pulled Pork with BBQ Sauce
- Boneless Pork Chops with Peppers
and Balsamic
Lamb
- Lamb Stew
- Leg of Lamb
- Lamb Chops
Seafood
- Mediterranean Haddock
- Haddock with Roasted Vegetables
- Pad Thai
- Crab Cakes
- Salmon Cakes
- Calimari in Tomato Sauce
- Salmon with Lime and Cilantro
- Salmon Teriyaki
- Chilled Poached Salmon with a Light Sauce
- Asian Stir Fried Scallops with Seasonal Vegetables
- Grilled Shrimp and Vegetables
- Shrimp (or Scallops) with Vegetables and Port Wine
Vegetarian
- Black Bean and Salsa Lasagna
- Lasagna
- Chili
- Spanikopita (feta and ricotta cheeses, with spinach, wrapped
in phyllo dough)
- Macaroni and Cheese
Soups and Stews
- Hearty Chicken Soup
- Beef Stew
- Borscht
- Chili (with or without meat)
- New England Clam Chowder
- Italian Clam Chowder
- Maryland Crab Soup
- Seafood Stew
- Pea Soup
- Mushroom Barley Soup
Various Side Dishes
- Broccoli with
Roasted Garlic
- Broccoli with Caramelized Onions
- Carrots with Honey and Ginger or Thyme
- Lemon Risotto Cakes
- Orzo with Spinach and Parmesan
- Cole Slaw with Mango
- Carolina BBQ Cole Slaw
- Baked Beans
- Corn Bread
- Summer Squash and Zucchini with Cheddar Cheese
- Rice Pilaf
- Fried Rice
- Spanish Rice
- Mashed Potatoes (various options)
- Twice Baked Potatoes
- Green Beans with Lemon
- Assorted Roasted Vegetables
- Assorted Sautéed Vegetables
- Butternut or Acorn Squash with Orange & Cinnamon
- Roasted Eggplant with Peppers
- Roasted Cauliflower with Portabellas and Peppers
|
