So, where have I been this last month? It’s more like, where haven’t I been? There was the launch party for Michael Palmer’s new book, The Last Surgeon, which hit #15 in the NY Times bestseller list in it’s first week. That was during a heavy snowstorm at the Paradise Rock Club in Boston, with almost 400 hungry people.
Then, there were the two sold-out classes at Stonewall Kitchen, at their cooking school in York, ME. I am in awe of the folks at Stonewall. What a well run place. The food prep was easy. The people couldn’t have been nicer. And the attendees at the classes? They were a blast. My next class is April 17. Come up to Southern Maine for a great time and great food.
And then there were a number of private cooking lessons. A kosher Passover one. Seafood at another. And more.
Coming up next is my Passover class at Different Drummer’s kitchen on Monday, March 22. Seats are still available.
And then there’s the cookbook. I’m almost 1/3 of the way through it. As I get closer to the end, I’ll let you know what it’s all about.
