My week in the public eye is coming to a big close on Saturday. Last week, I did the Jimmy Fund event in Agawam, then the Boston Wine Expo. Both went well. On Saturday and Sunday, at the Expo, I made over 20 pounds of a warm-smoked salmon and pasta salad. I sautéed somewhere around 75 pounds of wild-caught Alaska Salmon and cod. Yup. Alaska cod in Boston. It was a huge hit too, mostly because it’s such a flavorful fish. Oh yeah. The chef and his cooking technique helped, too. Between the two events, somewhere between two and three thousand people sampled my food! The only downside is that I think I’m still a wee bit tired.
But this Saturday will be the big finale for a while. I’ll be doing a 30 minute Pad Thai demo for the folks at Stonewall Kitchen at the Boston Home Show at the Bayside Expo Center at 3:30. I’ve been working with the Stonewall folks this week to make sure it’s fun, informative, and tasty.
So come on down to the show! And come see the demo! And stop by to say hi!
