This has been a crazy-busy food week, with no end in sight for 10 more days. Which is a VERY good thing, BTW. Tonight, I made pad Thai for 200 people in Sturbidge, at the Publick House (no, it’s not a typo. It’s historical…). It was part of the Central and Western Massachusetts Girl Scouts fundraisers, called, “Fork it Over.” Twelve of us chefs came up with recipes made with girl scout cookies. I made (what else) pad Thai with DoSiDos, the peanut butter creme cookie. It was, I must admit, pretty tasty. And this has been a pad Thai week, going back to last Saturday, when I made it with Sweet Sloops Crunch at Harbor Sweets. The recipes will go up in a few days.
Were you one of the 75 people who was there?
