I’m in the middle of a very busy time of public appearances. Oh sure, it’s all limousines, glamour, and Food Network appearance. Well, it’s more like quality time in the minivan, washing even more dishes, and doing cooking classes. The classes I love. I did another one at Different Drummer’s Kitchen in NoHo, and have one next Wed at What’s Cooking Kids in E. Longmeadow, aka The Gateway to Connecticut. Actually, I prefer to think of Longmeadow as Marblehead Without the Water. But I digress.
With a few other classes and appearances on the horizon, I’ll be at the Boston Wine Expo next Saturday, Jan 24. But I think the Grande (Venti?) event of the week will be at Chez Josef in Agawam next week, for the Great Chefs for Jimmy event. It’s a big fundraiser to the Jimmy Fund, a huge part of the Dana Farber Cancer Institute. There’ll be a ton o’food, and I’ll be serving Pad Thai to the assembled throng.
But tomorrow (is it today already?), I’ll be serving my almost-world famous chicken chili at the open house for FT Fitness Together in Amherst. If you’re around from 10-1:00, come on by. It’s be fun, and you can get out of the cold and have some fun and chili.
